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Blueberry and Greek Yoghurt Breakfast Bars

Nicky @ Kitchensanctuary.com
  • 35 minutes
  • Serves 12

INGREDIENTS

50 milliliters

Greek Yoghurt

50 g

fresh blueberries (lightly crushed using a fork)

200 g

rolled oats (a gluten free variety if required)

4 tbsp

honey

1 tbsp

virgin coconut oil (melted)

75 g

dried blueberries

1

egg white from a large egg

1 pinch

salt

5 tbsp

icing/powdered sugar

1 tbsp

Greek yoghurt