INGREDIENTS
1
2 5-ounce cans chunk Tuna, light
2 cups
Cremini mushrooms
4 cloves
Garlic
1/2 cup
Italian parsley
1 cup
Kale or spinach
1/3 cup
Shallots
1 1/2 tsp
Thyme, dried
3 tbsp
Capers
12 oz
Fusilli pasta
3 tbsp
All-purpose flour
1/8 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
2 tbsp
Olive oil
1/2 cup
Bread crumbs
1
Butter
2 tbsp
Butter, unsalted
3/4 cup
Parmesan cheese, grated
1/2 cup
Sour cream
3 1/2 cups
Whole milk
1/2 cup
White wine, dry