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Chimichuri Shrimp

Ree Drummond
  • 12 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Olive oilfor the shrimp

3

lbs Shrimp, raw

1

large bunch Cilantro

3

Garlic cloves

3

Limes, Juice of

1/2

bunch Parsley

1/4 tsp

Cayenne pepper

1 tsp

Salt

2 tsp

Olive oil

1 tsp

Cumin, ground