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Shrimp Penne with Garlic Sauce

Julie Evink
  • 25 minutes
  • Serves 4

INGREDIENTS

3 cups

Uncooked Penne Pasta (You can use any pasta you have on hand)

2

Garlic Cloves (Minced or Grated)

1/4 cup

Butter (Cubed)

1/4 cup

All-Purpose Flour

1 can

Chicken Broth)

1 can

Evaporated Milk)

1 lb

Cooked Medium Shrimp (Peeled and Deveined)

2/3 cup

Shredded Parmesan Cheese

2 tbsp

Minced Fresh Parsley

1 1/2 tsp

Seafood Seasoning