INGREDIENTS
3 cups
Uncooked Penne Pasta (You can use any pasta you have on hand)
2
Garlic Cloves (Minced or Grated)
1/4 cup
Butter (Cubed)
1/4 cup
All-Purpose Flour
1 can
Chicken Broth)
1 can
Evaporated Milk)
1 lb
Cooked Medium Shrimp (Peeled and Deveined)
2/3 cup
Shredded Parmesan Cheese
2 tbsp
Minced Fresh Parsley
1 1/2 tsp
Seafood Seasoning