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Buffalo Chicken Wings

Chef Dennis Littley
  • 25 minutes
  • Serves 4

INGREDIENTS

2

lbs chicken wings

1 cup

all purpose flour

2 cups

canola oil (or your favorite oil)

salt and black pepper

12 oz

Franks Buffalo Wing Sauce (or hot sauce of your choice)

6 oz

stick unsalted butter (1 and 1/2 sticks)

3 oz

honey

4 oz

Bleu Cheese

1/2 cup

sour cream or Greek Yogurt

1/2 cup

Mayonnaise

1/4 cup

milk or buttermilk

1/4 tsp

granulated onion

1/2 tsp

salt

1/4 tsp

black pepper