INGREDIENTS
4
center-cut skinless cod or haddock, center-cut skinless fillet
1 1/4
lbs Baking potatoes
1
Dilled tartar sauce
1 1/2 cups
All-purpose flour
1
Kosher salt
1
Pepper, Freshly ground
1
Malt vinegar
1
Vegetable oil
1 3/4 cups
Lager or pilsner