INGREDIENTS
16 oz
broccoli florets
1 tsp
minced garlic
1/2
onion (chopped)
1 cup
milk
32 oz
chicken broth
2 tbsp
butter
1 cup
matchstick carrots
2 cups
frozen diced hash brown potatoes (thawed)
12 oz
shredded cheddar cheese (divided)
6 oz
Velveeta shredded cheese