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Potatoes Au Gratin With A Creamy Jalapeño Sauce

Tiffany Bendayan
  • 21 minutes
  • Serves 4 to 6

INGREDIENTS

2

Baking potatoes, Big

1

Onion, Large

2

Slices Pickled jalapeno

1 tsp

Pickled jalapeno

2 tbsp

Butter or margarine

2

Salt pepper

1 1/2 cups

Cheese

2 tbsp

Parmesan cheese, grated

2 cups

Whipping cream