INGREDIENTS
2 1/3 cups
Strawberry
2
Eggs, large
1 1/4 cups
Coconut milk, light
1 tbsp
Baking powder
3 1/8 oz
Brown rice flour
1 oz
Coconut flour
1 1/3 oz
Potato starch
1/2 tsp
Salt
1/4 cup
Sugar
1 1/8 oz
Tapioca flour
1/4 tsp
Vanilla extract
8 tsp
Coconut, flaked unsweetened toasted