INGREDIENTS
2
chickens
5
Bay leaves
10
Garlic cloves
1/4 cup
Fish sauce, Asian
1/2 cup
Lemon juice, fresh
1/2 cup
Tamari or soy sauce
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Peppercorns, black
1 tbsp
Red pepper
5
Star anise pods, whole
2 tbsp
Sugar
1
Canola oil
1 cup
Coconut vinegar or apple cider vinegar
3 cups
Water