Spinach Ricotta Quiche

INGREDIENTS

refrigerated Dough for 1 (9-inch) pie crust

large eggs, beaten

2 cups

chopped fresh baby spinach (1 1/2 ounces)

2/3 cup

skim milk

6 tbsp

grated parmesan

3 tbsp

chopped fresh basil

1/4 tsp

kosher salt

1/2 cup

part skim ricotta

1/3 cup

part skim shredded mozzarella

3/4 cup

halved grape or cherry tomatoes