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Pan-Fried Shrimp with Creole Mayonnaise

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Shrimp, large

2 tbsp

Canola mayonnaise

1/4 tsp

Hot sauce

1 tsp

Worcestershire sauce

2 1/4 oz

All-purpose flour

1/8 tsp

Salt

1 1/4 tsp

Salt-free creole seasoning

3 tbsp

Olive oil

3/4 cup

Breadcrumbs, dry

1/4 cup

Milk, fat-free