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Kung Pao Brussels Sprouts

Lord Byron's Kitchen
  • 40 minutes
  • Serves 8

INGREDIENTS

2 lb

brussels sprouts, (halved and stems trimmed)

1/2 cup

vegetable oil

1/4 cup

rice vinegar

2 tbsp

soy sauce

1 tbsp

sugar

2 tbsp

hoisin sauce

2 tbsp

fresh ginger, (grated)

2 cloves

garlic, (finely minced)

1 tbsp

sesame oil

1 tsp

corn starch

12

whole dried red chilies

1/2 cup

salted peanuts, (chopped)

1/4 cup

green onion, (thinly sliced)