INGREDIENTS
2 lb
brussels sprouts, (halved and stems trimmed)
1/2 cup
vegetable oil
1/4 cup
rice vinegar
2 tbsp
soy sauce
1 tbsp
sugar
2 tbsp
hoisin sauce
2 tbsp
fresh ginger, (grated)
2 cloves
garlic, (finely minced)
1 tbsp
sesame oil
1 tsp
corn starch
12
whole dried red chilies
1/2 cup
salted peanuts, (chopped)
1/4 cup
green onion, (thinly sliced)