INGREDIENTS
1 1/4
lbs Mahi-mahi or tilapia, fillet
1
Avocado
1 cup
Cabbage, white
1/4 cup
Cilantro
1
Lime, wedges
1/2 cup
Red onion
1 cup
Tomatoes
1 tbsp
Wasabi, prepared
1
Salt & pepper
1 tbsp
Sambol or asian chili paste
1/4 cup
Rice wine vinegar
8
Six-inch whole-wheat tortillas, whole-wheat