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Asian-Inspired Fish Tacos

Chef Robert Irvine
  • minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Mahi-mahi or tilapia, fillet

1

Avocado

1 cup

Cabbage, white

1/4 cup

Cilantro

1

Lime, wedges

1/2 cup

Red onion

1 cup

Tomatoes

1 tbsp

Wasabi, prepared

1

Salt & pepper

1 tbsp

Sambol or asian chili paste

1/4 cup

Rice wine vinegar

8

Six-inch whole-wheat tortillas, whole-wheat