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Sausage and curly kale chowder

Red Online
  • minutes
  • Serves

INGREDIENTS

300 g

Chicken sausaes

100 g

Cookin chorizo sausae

2

Carrots

2

Celery sticks

1 pinch

Chilli, powder

300 g

Curly kale

2

Garlic cloves

1

Onion

250 g

Potatoes, new

2

sprigs Thyme

750 milliliters

Chicken stock, white

1

Sea salt and freshly ground black pepper

1 tbsp

Olive oil, extra virgin

100 milliliters

Single cream

150 g

Polish sausaes, cut into 1cm slices