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Chipotle Chicken and Portabella Mushroom Fajitas

Christie Daruwalla
  • 50 minutes
  • Serves 4

INGREDIENTS

8 oz

Chicken breasts

2

Chipotle peppers, dried

1/4 cup

Cilantro

3

Garlic cloves

1

Green onion

1

Lime, zest

1

Lime, Juice

1

Onion

6 oz

Portabello mushrooms

1/8 tsp

Black pepper, fresh ground

1

Cubanelle pepper

1 tsp

Kosher salt

1

Red pepper

1 tsp

Vegetable oil

8

Fajita sized tortillas

1/3 cup

Greek yogurt, non-fat