INGREDIENTS
8 oz
Chicken breasts
2
Chipotle peppers, dried
1/4 cup
Cilantro
3
Garlic cloves
1
Green onion
1
Lime, zest
1
Lime, Juice
1
Onion
6 oz
Portabello mushrooms
1/8 tsp
Black pepper, fresh ground
1
Cubanelle pepper
1 tsp
Kosher salt
1
Red pepper
1 tsp
Vegetable oil
8
Fajita sized tortillas
1/3 cup
Greek yogurt, non-fat