INGREDIENTS
1 29 ounce can
Peaches
1/2 cup
Powdered sugar
1
9 inch graham cracker crust
4 oz
Cream cheese
1 3 ounce package
Cook and serve vanilla pudding
1 3 ounce package
Peach gelatin
1 1/4 cups
Water
1/2 cup
Cool whip, thawed or store brand equivalent