INGREDIENTS
8
Chicken thighs, bone-in skin-on
1/2 tsp
Basil, dried
2 cloves
Garlic
1
Lemon, Zest of
1
Lemon, Juice of
1/2 tsp
Rosemary, dried
1/2 tsp
Thyme, dried
1/2 cup
Chicken broth
1 tbsp
Dijon mustard
2
Kosher salt and freshly ground black pepper
1/4 tsp
Red pepper flakes
1 tbsp
Olive oil
2 tbsp
Butter, unsalted
1/2 cup
Heavy cream