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Teriyaki Chicken Sub Sandwiches

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken, boneless skinless

2 cloves

Garlic

2 tsp

Ginger

4

Green onions

1/2

Onion

1

Red bell pepper

3 tbsp

Honey

3/4 cup

Soy sauce or low-sodium soy sauce

1/4 cup

Brown sugar, dark

1 1/2 tsp

Cornstarch

2 tbsp

Sesame oil

2 tbsp

Vinegar

1

Baguette (toasted or 4 whole wheat sub rolls), whole grain

2/3 cup

Pineapple juice

1 cup

Swiss cheese

1/4 cup

Water