INGREDIENTS
1 lb
Ground beef, lean
2
stalks Celery
2 cloves
Garlic
1/2 cup
Onion
1/2 cup
Packaged baby carrots
1 14.5 ounce can
Tomatoes, low sodium
2 32 ounce containers
Beef broth, organic low sodium
1 1/2 cups
Egg noodles
1/2 tsp
Black pepper, ground
1 1/2 tsp
Sea salt