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Slow Cooker Spaghetti Bolognese Sauce

The Chunky Chef
  • 490 minutes
  • Serves 8

INGREDIENTS

2 tbsp

olive oil

1 lb

ground beef

1 lb

ground Italian sausage

1

onion (minced)

2

carrots, very finely chopped

8 cloves

garlic (minced)

3 oz

cans crushed tomatoes

1 oz

jar of your favorite marinara sauce ((I use Newman's Own))

1 cup

water

3

bay leaves

3 tsp

better than chicken bouillon

3 tsp

dried basil

2 tsp

balsamic vinegar

2 tsp

dried oregano

2 tsp

sugar (to taste)

2 tsp

kosher salt

2 tsp

dried parsley

1/2 tsp

dried thyme

1 tsp

black pepper

1/2 tsp

crushed red pepper flakes