INGREDIENTS
2 tbsp
olive oil
1 lb
ground beef
1 lb
ground Italian sausage
1
onion (minced)
2
carrots, very finely chopped
8 cloves
garlic (minced)
3 oz
cans crushed tomatoes
1 oz
jar of your favorite marinara sauce ((I use Newman's Own))
1 cup
water
3
bay leaves
3 tsp
better than chicken bouillon
3 tsp
dried basil
2 tsp
balsamic vinegar
2 tsp
dried oregano
2 tsp
sugar (to taste)
2 tsp
kosher salt
2 tsp
dried parsley
1/2 tsp
dried thyme
1 tsp
black pepper
1/2 tsp
crushed red pepper flakes