INGREDIENTS
FOR THE PUFF PASTRY
1 1/4 cups
very cold butter (283 grams)
1/2 cup
very cold water (117 grams)
3/4 tsp
salt (3 3/4 grams)
2 cups
flour (250 grams)
FOR THE APPLE FILLING CRESCENTS
3 tbsp
brown sugar
1/2 tsp
cinnamon
1
apple peeled, cored and sliced thin
1/2 cup
shredded cheese fontal or gruyere
1/2 cup
freshly grated Parmesan Cheese
chopped fresh Italian Parsley
2
egg
2 tbsp
milk**