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Lemon Chicken Piccata

Lauren Allen, Tastes Better from Scratch
  • 30 minutes
  • Serves 4

INGREDIENTS

2

large boneless,skinless chicken breasts

salt and pepper

1/4 cup

all purpose flour

1/4 cup

breadcrumbs

1

egg

1 tbsp

water

2

tablespoons  olive oil

2

tablespoons  Butter

1 cup

chicken broth

2

lemons

3/4 cup

Heavy Cream

1/4 cup

capers

Hot cooked pasta or mashed potatoes (for serving)