INGREDIENTS
2 cans
Cream of chicken soup
1 cup
Frozen mixed veggies
1
splash Milk
2 cups
Leftover turkey pieces (frozen or not)
1 tbsp
Onion powder
1/2 tsp
Garlic powder
1 tsp
Poultry seasoning
1/4 tsp
Black pepper
1 1/2 cups
Shredded cheddar cheese
2 cups
Uncooked pasta
2 cups
Water or broth