INGREDIENTS
1 cup
uncooked quinoa
8 oz
fresh cherry tomatoes, (halved)
1
large cucumber, (chopped)
1/4 cup
red onion, (finely chopped)
5 oz
fresh spinach, (roughly chopped)
2
large ripe avocados, (pit removed and chopped)
1/4
of 1 bunch fresh cilantro, (optional and to taste)
1/3 cup
Feta Cheese, (optional and to taste)
4 tbsp
red wine vinegar
2 tbsp
Dijon mustard, (do not use regular mustard)
1 tsp
dried oregano
1 clove
garlic, (minced)
1/2 cup
olive oil
1
lemon ((2-3 tablespoons fresh lemon juice))
Salt and pepper