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Avocado Quinoa Salad

Chelsea's Messy Apron
  • 15 minutes
  • Serves 8

INGREDIENTS

1 cup

uncooked quinoa

8 oz

fresh cherry tomatoes, (halved)

1

large cucumber, (chopped)

1/4 cup

red onion, (finely chopped)

5 oz

fresh spinach, (roughly chopped)

2

large ripe avocados, (pit removed and chopped)

1/4

of 1 bunch fresh cilantro, (optional and to taste)

1/3 cup

Feta Cheese, (optional and to taste)

4 tbsp

red wine vinegar

2 tbsp

Dijon mustard, (do not use regular mustard)

1 tsp

dried oregano

1 clove

garlic, (minced)

1/2 cup

olive oil

1

lemon ((2-3 tablespoons fresh lemon juice))

Salt and pepper