INGREDIENTS
1 tbsp
1 medium lemon, rind of medium
2
Eggs, large
2 cups
All-purpose flour
1 tsp
Almond extract
1 1/2 tsp
Baking powder
1/2 cup
Confectioners' or glazing sugar
1
Glaze
1 1/2 tsp
Lemon extract
1/4 tsp
Salt
2/3 cup
Sugar
6 tbsp
Butter
2 tsp
To 3 milk
2 tablespoons to 3 freshly squeezed lemon juice