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London Fog Vanilla Bean Shortbread

Adapted by Chris Scheuer from Oleander and Palm

INGREDIENTS

1 tbsp

Earl grey tea

1 3/4 cups

Flour

2/3 cup

Powdered sugar

1

Sandling sugar or turbinado sugar

1 cup

Butter

1

Vanilla bean split and scraped (or 1 tablespoon vanilla bean paste*))

View Detailed Directions