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Glazed Lemon Drop Cookies {traditional and gluten free recipes}

Mary
  • minutes
  • Serves

INGREDIENTS

1 cup

brown rice flour *

3/4 cup

oat flour *

1/2 cup

tapioca starch *

1/4 cup

potato starch *

1 tsp

xanthan gum *

2 tsp

baking powder

1/4 tsp

kosher salt

1/2 cup

butter

1 cup

sugar

1

egg

1 tsp

vanilla

2 tbsp

lemon zest (finely minced, about 1 large lemon's worth)

1 tbsp

lemon juice

* If you are not in need of a gluten free recipe (simply substitute a total of 2 1/4 cups all purpose flour for the items marked with an *)

Glaze Ingredients:

2 cups

powdered sugar

2 tbsp

lemon juice