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Healthy Eggplant Parmesan

Liz DellaCroce
  • 70 minutes
  • Serves 8

INGREDIENTS

2

large eggplants (sliced 1/2 thick)

3 tbsp

olive oil (divided)

1 tsp

kosher salt (divided)

black pepper

1

medium onion (diced)

3 cloves

garlic (grated)

2 tsp

dried oregano (divided)

1 tsp

garlic powder

1/2 tsp

chili flakes - divided (divided)

32 oz

can whole peeled tomatoes

14 oz

can tomato sauce (low sodium)

1/2 cup

red wine

6

slices BelGioioso Sliced Mild Provolone

1 cup

panko bread crumbs

3 oz

BelGioioso American Grana® parmesan (grated)