INGREDIENTS
2
large eggplants (sliced 1/2 thick)
3 tbsp
olive oil (divided)
1 tsp
kosher salt (divided)
black pepper
1
medium onion (diced)
3 cloves
garlic (grated)
2 tsp
dried oregano (divided)
1 tsp
garlic powder
1/2 tsp
chili flakes - divided (divided)
32 oz
can whole peeled tomatoes
14 oz
can tomato sauce (low sodium)
1/2 cup
red wine
6
slices BelGioioso Sliced Mild Provolone
1 cup
panko bread crumbs
3 oz
BelGioioso American Grana® parmesan (grated)