INGREDIENTS
8 oz
pasta
4 tbsp
olive oil
2 tbsp
red wine vinegar
1/2 cup
whole corn kernels, cooked
4
tomatoes, chopped
1/2 cup
chopped green onions
1 tsp
dried basil
salt
ground black pepper
1 tbsp
grated Parmesan cheese
2 tsp
chopped fresh basil (optional)