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Spaghetti Carbonara

Kelsey Nixon
  • minutes
  • Serves 4 to 6

INGREDIENTS

4 oz

Pancetta

1/4 cup

Italian parsley, fresh

1

Lemon, Zest and juice from

4

Eggs, large

1 lb

Spaghetti

1

Kosher salt and cracked black pepper

2 tbsp

Olive oil, extra-virgin

3/4 cup

Parmesan, grated

1 person Recommend This Recipe