Lemon Keto Cheesecake Recipe, Low Carb, Sugar-Free, Gluten-Free

INGREDIENTS

2 cups

almond flour

3 tbsp

erythritol

5 tbsp

melted butter

blocks cream cheese (softened)

1 tsp

vanilla extract

1 1/2 cups

erythritol (can reduce it to 1 1/4 cup, if you like your desserts less sweet)

2 tsp

lemon juice (optional, for the lemon cheesecake version)

2 tbsp

lemon zest

3/4 cup

Greek Yogurt or sour cream

eggs (large, at room temperature)

egg yolks

egg

1/2 cup

lemon juice

1/2 cup

powdered erythritol (I used Swerve)

1 tbsp

lemon zest

4 tbsp

butter