BBQ Chicken Pasta Salad with Tomatoes, Zucchini and Corn

INGREDIENTS

box Catelli Ancient Grains Fusilli pasta

boneless skinless chicken breasts (cooked and sliced)

2 cups

cherry tomatoes (halved)

cobs of corn (cooked and corn removed from cob)

small zucchini (quartered lengthwise and sliced)

2 tbsp

fresh chives

2 tbsp

fresh parsley

3/4 cup

olive oil

3 tbsp

barbecue sauce

2 tbsp

cider or red wine vinegar

2 tsp

liquid honey

1 tsp

salt

pepper