Orecchiette Pasta with Portobello Mushrooms and Green Bell Peppers

INGREDIENTS

2 tbsp

olive oil

portobello mushrooms (large, chopped into small cubes)

green bell pepper (large, cored and cleaned, chopped into small cubes)

1/4 tsp

salt

8 oz

Orecchiette (pasta shells)

2/3 cup

heavy cream

1/3 cup

milk

1 cup

Parmesan cheese (shredded)

1/4 tsp

salt

1/4 cup

cilantro (chopped, for garnish)