INGREDIENTS
1 lb
store-bought or homemade pizza dough
Cornmeal, for dusting baking sheet
Olive oil
1 1/3 cups
fresh ricotta
1/4 cup
shredded parmesan cheese
2 cloves
garlic, minced
2 tbsp
chopped fresh flat-leaf parsley
1 lb
asparagus (medium thickness)
Lemon, for garnishing