INGREDIENTS
14 oz
coconut milk ((1 can))
2 cups
chicken stock
2 tbsp
lemon grass ((ground), or 1 lemon grass stalk)
2 tbsp
red curry paste
2 tbsp
lemon juice (freshly squeezed)
5 tbsp
fish sauce
4 tbsp
brown sugar
7/10 lb
chicken breast (, uncooked, thinly sliced)
1/2 cup
mushrooms (, sliced)
1
red bell pepper (, sliced)
3
green onions (, diced (optional))
1/3 cup
grape tomatoes (, each one sliced in half (optional))
2 tbsp
fresh parsley (, chopped (optional))