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Thai Coconut Chicken Soup - Tom Ka

Julia's Album
  • 50 minutes
  • Serves 4

INGREDIENTS

14 oz

coconut milk ((1 can))

2 cups

chicken stock

2 tbsp

lemon grass ((ground), or 1 lemon grass stalk)

2 tbsp

red curry paste

2 tbsp

lemon juice (freshly squeezed)

5 tbsp

fish sauce

4 tbsp

brown sugar

7/10 lb

chicken breast (, uncooked, thinly sliced)

1/2 cup

mushrooms (, sliced)

1

red bell pepper (, sliced)

3

green onions (, diced (optional))

1/3 cup

grape tomatoes (, each one sliced in half (optional))

2 tbsp

fresh parsley (, chopped (optional))