INGREDIENTS
12
Dill, fresh sprigs
4
Garlic cloves
4
Jalapenos or fresno chiles, red
2
lbs Zucchini, small
1 tsp
Coriander seeds
1 tsp
Dill seeds
2 tsp
Mustard seeds, yellow or brown
1/4 tsp
Saffron threads
4 tbsp
Sea salt or pickling salt, coarse
1/4 cup
Sugar
2 1/2 cups
White wine vinegar