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Zucchini Dill Pickles

Kevin West
  • minutes
  • Serves 2

INGREDIENTS

12

Dill, fresh sprigs

4

Garlic cloves

4

Jalapenos or fresno chiles, red

2

lbs Zucchini, small

1 tsp

Coriander seeds

1 tsp

Dill seeds

2 tsp

Mustard seeds, yellow or brown

1/4 tsp

Saffron threads

4 tbsp

Sea salt or pickling salt, coarse

1/4 cup

Sugar

2 1/2 cups

White wine vinegar