INGREDIENTS
797 g
Chicken breast, skinless
2
Bay leaves
3
Carrots
3
Celery
1 pinch
Chilli flakes, dried
3
Leeks, small
1/2
Lemon, juice of
1
generous handful Parsley, fresh
199 1/4 g
Basmati or long grain rice
1
Salt and freshly ground black pepper
1
Little butter or oil to fry with
1
Olive oil to, extra virgin
2
Ltr | 5 cups hot chicken stock (more if needed)