logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Restorative Greek lemon, chicken and rice soup

Lucy Parissi | Supergolden Bakes
  • 40 minutes
  • Serves 4

INGREDIENTS

797 g

Chicken breast, skinless

2

Bay leaves

3

Carrots

3

Celery

1 pinch

Chilli flakes, dried

3

Leeks, small

1/2

Lemon, juice of

1

generous handful Parsley, fresh

199 1/4 g

Basmati or long grain rice

1

Salt and freshly ground black pepper

1

Little butter or oil to fry with

1

Olive oil to, extra virgin

2

Ltr | 5 cups hot chicken stock (more if needed)