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Sour Pork Soup

Joanna Cismaru, Jo Cooks
  • 90 minutes
  • Serves 6

INGREDIENTS

1 lb

pork (no bones, could be loin, shoulder, chops, anything)

2/3 cup

long grain rice

1

large carrot (shredded)

1

large onion (chopped)

1

celery stalk (chopped)

1

parsnip (shredded)

1

celery root (cleaned and cut in half)

1

green bell pepper (chopped)

3/4 cup

sour cream

1 tbsp

all purpose flour

1 tbsp

dried tarragon

1/4 cup

fresh parsley (chopped)

juice from 1 1/2 lemons

2 tbsp

olive oil

salt and pepper

8 cups

water