INGREDIENTS
1 lb
pork (no bones, could be loin, shoulder, chops, anything)
2/3 cup
long grain rice
1
large carrot (shredded)
1
large onion (chopped)
1
celery stalk (chopped)
1
parsnip (shredded)
1
celery root (cleaned and cut in half)
1
green bell pepper (chopped)
3/4 cup
sour cream
1 tbsp
all purpose flour
1 tbsp
dried tarragon
1/4 cup
fresh parsley (chopped)
juice from 1 1/2 lemons
2 tbsp
olive oil
salt and pepper
8 cups
water