INGREDIENTS
2
Chicken breasts, large
1
Bell pepper, large
2 16 ounce cans
Black beans
1/4 cup
Cilantro, fresh
1 cup
Corn, frozen
1 tsp
Garlic powder
1
Jalapeno peppers
1 28 ounce can
Tomatoes
1 14 ounce can
Tomatoes with green chilies
1
White onion, Small
2 1/2 cups
Chicken broth
1 cup
Quinoa
2 tsp
Chili powder
1/2 tsp
Red pepper
1 tsp
Salt
1
Tablesppon canola oil
1 1/2 tsp
Cumin
1
Cheese