INGREDIENTS
1 cup
uncooked barley
1 oz
can broth
1 cup
, 1 oz water
thyme
8 oz
mushrooms
1 oz
can white beans; do not drain
1/2 cup
caramelized onions
2 tbsp
extra virgin olive oil
2
garlic cloves; minced/grated
1/2 tsp
thyme
1/2 tbsp
balsamic vinegar
1 tsp
salt and pepper; to taste
1 cup
parmesan cheese ((omit to make vegan))
2 cups
spinach