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Barley, Spinach, and Mushrooms

Michelle De La Cerda
  • minutes
  • Serves

INGREDIENTS

1 cup

uncooked barley

1 oz

can broth

1 cup

, 1 oz water

thyme

8 oz

mushrooms

1 oz

can white beans; do not drain

1/2 cup

caramelized onions

2 tbsp

extra virgin olive oil

2

garlic cloves; minced/grated

1/2 tsp

thyme

1/2 tbsp

balsamic vinegar

1 tsp

salt and pepper; to taste

1 cup

parmesan cheese ((omit to make vegan))

2 cups

spinach