INGREDIENTS
1/2 cup
gluten free rolled oats
sea salt
2 tbsp
granulated sweetener of choice (I used both coconut palm sugar and a stevia blend)
Cinnamon
1 cup
dairy free milk of choice
1
large egg white (use 1 flax egg if vegan)
1 tbsp
coconut flour
Extra cinnamon, for dusting
1 tbsp
coconut butter, melted
1 tbsp
vanilla protein powder
Milk to thin out
cinnamon for dusting
3 tbsp
vanilla protein powder
Milk to thin out
Cinnamon for dusting