INGREDIENTS
1 cup
blanched almond flour
1/2 cup
tapioca starch
1 tsp
baking powder ((homemade recipe on the site))
1
flax egg
1/2 cup
unsweetened almond milk
1 tsp
lemon juice
2 tbsp
maple syrup*
1 tsp
vanilla extract
1/4 cup
pumpkin puree*
fine sea salt