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Tender Pork Marsala

Krissy Allori
  • 40 minutes
  • Serves 6

INGREDIENTS

1

Pork Tenderloin (1.5 - 3 pounds)

3 cloves

garlic (minced)

1/4 cup

olive oil

2 tbsp

herbes de provence

Kosher salt and freshly ground black pepper

2 tbsp

extra virgin olive oil

3 tbsp

unsalted butter (divided)

2

medium shallots (finely diced)

2 cloves

fresh garlic (minced)

12 oz

mushrooms (thinly sliced)

1 tbsp

all-purpose flour

1/2 cup

Marsala wine

1 cup

chicken broth

3 tbsp

heavy cream

1/4 cup

chopped fresh flat-leaf parsley