Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
Pork Tenderloin (1.5 - 3 pounds)
3 cloves
garlic (minced)
1/4 cup
olive oil
2 tbsp
herbes de provence
Kosher salt and freshly ground black pepper
2 tbsp
extra virgin olive oil
3 tbsp
unsalted butter (divided)
2
medium shallots (finely diced)
2 cloves
fresh garlic (minced)
12 oz
mushrooms (thinly sliced)
1 tbsp
all-purpose flour
1/2 cup
Marsala wine
1 cup
chicken broth
3 tbsp
heavy cream
1/4 cup
chopped fresh flat-leaf parsley