INGREDIENTS
1 tbsp
extra virgin olive oil
1
onion (diced)
2
garlic cloves (finely chopped)
1 tsp
sweet smoked paprika (pimenton dulce - or hot paprika if you like it spicy)
2
bay leaves
2 cans
butter beans (400ml/14oz (lima beans), drained and rinsed)
2 cans
plum tomatoes (400ml/14oz )
Sea salt and black pepper
2
large handfuls spinach (roughly chopped)