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Vegan Spanish Beans with Tomatoes

Kate @ Veggie Desserts
  • 25 minutes
  • Serves 4

INGREDIENTS

1 tbsp

extra virgin olive oil

1

onion (diced)

2

garlic cloves (finely chopped)

1 tsp

sweet smoked paprika (pimenton dulce - or hot paprika if you like it spicy)

2

bay leaves

2 cans

butter beans (400ml/14oz (lima beans), drained and rinsed)

2 cans

plum tomatoes (400ml/14oz )

Sea salt and black pepper

2

large handfuls spinach (roughly chopped)