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Chorizo & Roasted Red Pepper Pasta

Erren
  • 15 minutes
  • Serves 4

INGREDIENTS

8 oz

Chorizo

2 cloves

Garlic

1

Onion, large

1

good handful Parsley

1 lb

Pasta, dried

4

Red peppers from a jar, roasted

1

Salt and pepper

2 tbsp

Olive oil

6 oz

Mozzarella, fresh

1/2 cup

Parmesan/pecorino romano, grated fresh