INGREDIENTS
4
Eggs, large
1 cup
Corn syrup, dark
1/2 cup
Brown sugar, firmly packed light
1 cup
Chocolate morsels, semisweet
2 tsp
Cornmeal, plain white
1/2 cup
Granulated sugar
1/2 tsp
Table salt
2 tsp
Vanilla extract
1 1/2 cups
Pecans, toasted
1/2 14.1 ounce package
Piecrusts, refrigerated
1/4 cup
Butter
1/4 cup
Bourbon or water