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Chocolate-Bourbon Pecan Pie

MyRecipes
  • minutes
  • Serves 6 to 8

INGREDIENTS

4

Eggs, large

1 cup

Corn syrup, dark

1/2 cup

Brown sugar, firmly packed light

1 cup

Chocolate morsels, semisweet

2 tsp

Cornmeal, plain white

1/2 cup

Granulated sugar

1/2 tsp

Table salt

2 tsp

Vanilla extract

1 1/2 cups

Pecans, toasted

1/2 14.1 ounce package

Piecrusts, refrigerated

1/4 cup

Butter

1/4 cup

Bourbon or water