INGREDIENTS
1
box Barilla Pronto Spaghetti
3 cups
cold water
1 tbsp
extra virgin olive oil
1 clove
garlic (minced)
1
bunch asparagus (ends trimmed)
1 pint
grape or cherry tomatoes (halved (I used red and yellow grape tomatoes))
1
ripe avocado (peeled and pitted)
1
large clove garlic
1/4 cup
shaved Parmesan cheese
2
grilled chicken breasts (already cooked, sliced into strips)