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Chicken and Spaghetti in Creamy Avocado Sauce

Lauren Kelly Nutrition
  • minutes
  • Serves 4

INGREDIENTS

1

box Barilla Pronto Spaghetti

3 cups

cold water

1 tbsp

extra virgin olive oil

1 clove

garlic (minced)

1

bunch asparagus (ends trimmed)

1 pint

grape or cherry tomatoes (halved (I used red and yellow grape tomatoes))

1

ripe avocado (peeled and pitted)

1

large clove garlic

1/4 cup

shaved Parmesan cheese

2

grilled chicken breasts (already cooked, sliced into strips)