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Danish Salted-Butter Cookies

Alison Roman
  • minutes
  • Serves 15

INGREDIENTS

2

Eggs, large

2 cups

All-purpose flour

3/4 cup

Granulated sugar

1 cup

Sanding sugar, white

1

Vanilla bean

1 cup

Butter, salted

A 3-inch-diameter and a 1½-inch-diameter fluted cookie cutter