INGREDIENTS
1 1/2 lb
chicken tenders
2
tbl Creole seasoning
4
lg cloves garlic (, minced)
4 oz
sun-dried tomatoes in oil (, diced)
1
tbl olive oil
1 1/2 cups
heavy cream
16 oz
Italian cheese blend (, shredded)
1/4 cup
Parmesan cheese (, grated)
6
scallions (, chopped)
10 oz
wheat penne pasta
2
tbl fresh basil (, diced)
1
tbl red pepper flakes
1 tsp
paprika
1 tsp
salt
1 tsp
onion powder
1/4 cup
sour cream
1/2
to 1 cup reserved pasta water
2 cups
broccoli florets (, steamed)